IgG Pure 15 Servings

Whey Protein with Bioactive Immunoglobulins for Gut Health and Immune Support

IgG Pure 15 Servings delivers 16 g of New Zealand whey protein concentrate alongside naturally occurring immunoglobulins — including IgG, IgA, and IgM — from a minimally processed whey source that preserves the full spectrum of bioactive proteins. This unique combination supports muscle recovery, gut mucosal health, and immune function simultaneously.

What Makes IgG Pure Different from Standard Whey

Standard whey protein concentrates are processed at high temperatures that denature immunoglobulins and other bioactive fractions. IgG Pure uses low-temperature processing to preserve the native immunoglobulin content, lactoferrin, and growth factors present in high-quality New Zealand whey. This makes it a functional protein source for both body composition and gut-immune support.

Key Features

• 16 g New Zealand whey protein per serving — low-temperature processed
• Naturally occurring IgG, IgA, and IgM immunoglobulins preserved
• Supports gut mucosal immunity and intestinal barrier function
• Provides lactoferrin and bioactive growth factors
• 15-serving format — ideal for short-term protocols or trials
• No artificial sweeteners or added sugar

Who This Is For

Adults wanting a whey protein with preserved immunoglobulins for combined muscle recovery, gut health, and immune support benefits.

How to Use

Take as directed by your healthcare provider. Typically 1 scoop mixed into water or a smoothie once daily.