PectaSol Powder lime 90 Servings
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Modified Citrus Pectin Powder — Original Patented Formula, Lime Flavor, 90 Servings
Modified citrus pectin powder PectaSol from EcoNugenics is the original, patented, and only clinically proven form of modified citrus pectin (MCP) — backed by 100+ peer-reviewed published studies and over 30 years of clinical use. Formulated by Dr. Isaac Eliaz, PectaSol is derived from the white pith of citrus fruit peels (lemons, limes, and oranges) through a proprietary pH and heat-controlled enzymatic process that modifies the pectin's structure to create the specific molecular weight and configuration proven to be biologically active at the cellular level.
How PectaSol Works — The Galectin-3 Connection
PectaSol's primary mechanism is the blockade of galectin-3 — a pro-inflammatory, pro-fibrotic protein that plays a central role in chronic inflammation, fibrosis, cancer progression, cardiovascular disease, and metabolic dysfunction. As we age or experience chronic stress, galectin-3 levels rise, driving a cascade of inflammatory signaling. PectaSol's modified pectin structure specifically binds to galectin-3, blocking its activity — a mechanism supported by large-scale clinical data across multiple disease states. Beyond galectin-3, PectaSol also provides gentle heavy metal detoxification (documented removal of lead, mercury, and arsenic without disrupting essential minerals), gut microbiome support, and immune system modulation.
Key Features — Lime Powder, 90 Servings
- Original patented PectaSol Modified Citrus Pectin — only clinically proven MCP formula
- 100+ published peer-reviewed studies
- Galectin-3 blockade — the primary anti-aging and anti-inflammatory mechanism
- Gentle heavy metal detox — removes lead, mercury, arsenic without disrupting minerals
- Lime flavor, 90-serving powder tub — largest supply size; best value per serving
- Physician-formulated by Dr. Isaac Eliaz
How to Use
Mix 1 scoop (approximately 5g) in water or beverage 1–3 times daily on an empty stomach, or as directed by your healthcare provider. Increase water intake to support fiber tolerance.